Mom Dumpling
Hours
| Monday | 9:30 AM - 10:00 AM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | Closed |
| Sunday | Closed |
Mom Dumpling Reviews (0)
I had the pleasure of being seated right next to the kitchen during my dining experience at this restaurant. As I watched the chefs diligently prepare dumplings, I was filled with excitement and anticipation. The aroma wafting from the kitchen only heightened my appetite. When the dumplings arrived at my table, I was not disappointed. Each bite was bursting with flavor, and I savored every mouthful. It was evident that a great deal of care and skill went into crafting each dumpling, and I truly appreciated the attention to detail. Overall, my dining experience at this restaurant was unforgettable. The combination of being so close to the action in the kitchen and the delicious food made for a truly unique and enjoyable meal. I will definitely be returning in the future to indulge in more of their culinary delights.
It had been some time since my last visit, and I immediately noticed a change in the menu. I couldn't help but wonder if there had been a change in ownership. Despite this, I was pleased to find that their XLB was still as delicious as ever. However, I must say that their popcorn chicken was a bit too salty for my liking. The lava bun, while different from their black bun, was still quite enjoyable. Overall, this remains my kids' favorite spot solely for the XLB. The rest of the dishes were just okay in my opinion.
My partner and I decided to have a mini date night on a Tuesday, and it turned out to be a great experience at this restaurant. We kicked off our meal with some xlb and pan-fried dumplings, both of which were delicious. After enjoying those dishes, we couldn't resist ordering the pork and shrimp siu mai, which also hit the spot for us. We loved the food so much that we ended up taking 20 dumplings home, perfect for a late-night wonton soup craving. One thing that stood out to us was seeing the chef hand-making the dumplings as soon as we walked in. It added a unique touch to our dining experience. The service was laid-back and friendly, creating a chill atmosphere for us to enjoy our meal. Overall, this restaurant is a sweet, simple, and solid spot that we would definitely recommend to others.
Recently, my friends and I decided to grab a bite at this restaurant before going our separate ways. We tried the house special xiao long bao, which was absolutely delicious. Along with that, we also ordered the veg fried rice, pork and shrimp potstickers, and a refreshing Thai tea. Every dish was a solid 10/10! We decided to try something new and opted for the beef brisket soup, which turned out to be pretty good. The broth was lighter than we anticipated, earning it an 8/10 in our books. Overall, our dining experience was fantastic. The server was attentive and sweet, making our meal even more enjoyable. Highly recommend this place for a satisfying and delicious meal!
Upon stepping into this charming little restaurant, my taste buds were immediately tantalized by the array of delectable aromas wafting through the air. We placed our order and eagerly awaited our dishes, feeling like kids on Christmas morning. Finally, our meal arrived, and let me tell you - it was worth the wait! The house Special XLB was bursting with flavor, while the Crab and pork Xlb were a delightful surprise. The soup inside the Xlb was so warm and comforting, it felt like a hug in a dumpling. And don't even get me started on the house special pan-fried bao and vegetarian pot stickers - they were simply divine. I couldn't help but devour each bite, savoring every mouthful. Needless to say, I will definitely be returning to this culinary gem again and again.
The beef roll at this restaurant was a delightful start to our meal. The tender beef slices wrapped in a thin pancake were flavorful, although I wished the pancake had a bit more crispiness. The fresh vegetables and hoisin sauce added a perfect touch to every bite. Moving on to the beef noodle soup, it was a comforting and satisfying dish, especially after a morning at the dentist with an empty stomach. The rich and flavorful broth, paired with generous portions of tender beef and chewy noodles, really hit the spot. It was the ideal comfort food, especially on a typical San Francisco day. Despite being the only diners at the restaurant on a quiet Tuesday afternoon, the service was quick and efficient. We also appreciated the 10% discount offered before 4pm. Overall, it was a pleasant dining experience that we would definitely recommend to others.
Tucked away in a quiet strip mall not far from SF State, I stumbled upon Mom Dumpling and was pleasantly surprised by the dining experience. As I walked in, I couldn't help but notice the chefs behind a glass window meticulously crafting each dumpling to order. It was a unique and interactive touch that added to the charm of the humble dining room. I decided to start off with the Xiao Long Bao, and I was impressed by the care that went into making each one. The dumpling wrappers were freshly rolled out and filled with juicy minced pork before being steamed to perfection. The combination of the soupy filling, ginger, and vinegar dipping sauce was a delight to my taste buds. The skin of the dumplings was just the right texture - soft yet chewy. Another standout dish was the Pan Fried Bao, filled with a savory pork mixture that was encased in a doughy wrapper and pan-fried to create a crispy bottom. The contrast in textures was amazing, and I couldn't get enough of the flavorful filling. I also tried the Dan Dan Noodles, which were tossed in a creamy peanut butter sauce and topped with savory ground meat. The addition of Shanghai bok choy added a refreshing touch to the dish. The Dry Cooked Green Beans were another hit, with the deep-fried beans tossed in garlic for a flavorful kick. Overall, I was impressed by the fresh and tasty offerings at Mom Dumpling, especially considering the unassuming setting. While the prices were a bit higher than expected, the quality of the food more than made up for it. I can't wait to come back and try more of their delicious dumplings.
Tucked away in a charming corner of a small mall near Stonestown gallery is a hidden gem of a restaurant. I recently had the pleasure of trying their Dan Dan noodles and beef noodle soup, both of which were decent. However, it was the dumplings that truly stole the show - each one handmade, bursting with juicy flavors, and incredibly fresh. I must say, I prefer this little spot over any other dumpling place in SF!
Upon entering this charming restaurant, I was immediately struck by the friendly atmosphere and excellent service. The owner greeted us warmly and made us feel right at home. We decided to try three dishes from their menu and we were not disappointed. The dishes arrived promptly, and we enjoyed watching the xiaolongbao being expertly prepared in front of us. The broccoli with garlic sauce was a solid 8/10, while the chong qing spicy chicken stole the show with a solid 9/10 rating. The spicy pork xiao long bao was also a tasty option, scoring a respectable 7/10. However, the true standout of the meal was the dessert black golden cream custard bao. Filled with a delectable yellow yolk custard, it struck the perfect balance of sweetness without being overwhelming, earning a near-perfect score of 9.8/10. Overall, our dining experience was a delightful one and I would definitely consider returning in the future. I highly recommend this restaurant to anyone looking for delicious food and friendly service.
Authentic Chinese Cuisine at Mom Dumpling in San Francisco
If you’ve ever wandered through the streets of San Francisco and found yourself craving authentic, hand-made dumplings, Mom Dumpling is your go-to destination. Nestled in the vibrant cityscape at 31 Cambon Dr, San Francisco, CA 94132, this humble yet bustling spot offers more than just a meal—it offers an experience, a taste of tradition wrapped in delicate dough and served with a smile. The moment you step through the door, the aroma of freshly steamed dumplings and the sight of diners happily devouring their plates will draw you in, leaving you eager to explore the delicious offerings.
Mom Dumpling: The Heart of San Francisco's Dumpling Scene
At Mom Dumpling, the name itself evokes warmth, care, and home-cooked goodness. It’s a place where each dumpling is crafted with love, using recipes passed down through generations. The dumplings here are more than just food—they are a reflection of culture, tradition, and the comforting essence of home. Whether you are a long-time resident of San Francisco or a visitor, the dumplings at this eatery have a way of making you feel like you’re part of the family.
Every bite at Mom Dumpling tells a story. The thin, delicate wrapper, the savory filling, and the careful folding technique all come together to create something that is both simple and profound. The dumplings are filled with a variety of options—pork, chicken, shrimp, or vegetables—all fresh and seasoned to perfection. Each dumpling is a small, flavorful package that bursts with taste in every bite.
The experience at Mom Dumpling is elevated by the intimate atmosphere of the restaurant. The cozy seating, the friendly staff, and the sight of the kitchen where the dumplings are made right before your eyes create a dining experience that feels both personal and special. It’s a place where you can take your time, enjoy the food, and savor the moment.
A Deep Dive into the Dumpling Craft
What makes Mom Dumpling stand out from other spots in San Francisco is the craftsmanship behind each dumpling. The process of making these dumplings is an art form, rooted in tradition and honed by years of practice. At Mom Dumpling, you can witness the dumpling-making process firsthand, a fascinating blend of precision and creativity.
The dough is mixed and rolled out to the perfect thickness—thin enough to be delicate, yet strong enough to hold the filling without breaking. The filling itself is a work of art, combining fresh ingredients with just the right amount of seasoning. Whether it’s the classic pork and chive, the savory chicken and mushroom, or the vegetarian delight filled with seasonal vegetables, each variety is carefully balanced to ensure that every bite is a harmonious blend of flavors.
The folding of the dumplings is where the true artistry comes in. Each dumpling is folded by hand, with the utmost care and attention to detail. The pleats are not just for decoration; they serve to seal in the juices and create a perfect bite every time. Watching the dumpling makers at work is a mesmerizing experience, as they fold and shape each dumpling with speed and precision, transforming simple ingredients into something truly special.
The Versatility of Dumplings: More Than Just a Snack
Dumplings are incredibly versatile, and at Mom Dumpling, they are treated as such. These little pockets of flavor are perfect for any time of day, whether you're looking for a quick snack or a satisfying meal. The menu at Mom Dumpling offers a wide range of options, ensuring that there is something for everyone.
For a light snack, the steamed dumplings are an excellent choice. They are soft, delicate, and packed with flavor, making them a great option for those who want something light but satisfying. If you're in the mood for something a bit heartier, the fried dumplings offer a crispy exterior with a juicy filling inside. The contrast between the crispy outside and the soft, flavorful inside is what makes these dumplings so irresistible.
Mom Dumpling also offers a variety of dipping sauces that complement the dumplings perfectly. From the classic soy sauce with vinegar and garlic to the spicy chili oil, each sauce adds a different dimension of flavor to the dumplings, allowing you to customize your dining experience to your taste.
The Community Connection: A Place for Everyone
One of the things that makes Mom Dumpling truly special is its connection to the community. This is not just a place to eat; it’s a place where people come together. Whether you're a local or a visitor, when you walk into Mom Dumpling, you are welcomed like family. The restaurant has become a gathering place for people of all ages, from all walks of life, who come together to share a meal and enjoy each other’s company.
The location at 31 Cambon Dr is conveniently situated in a vibrant neighborhood, making it a popular spot for both quick lunches and leisurely dinners. The friendly atmosphere, combined with the exceptional food, makes it a place that people return to time and time again. It’s not uncommon to see regulars at Mom Dumpling, who come back for their favorite dishes and to catch up with the familiar faces behind the counter.
Why Mom Dumpling Is a Must-Visit
If you’re in San Francisco and looking for a place that offers delicious food, a warm atmosphere, and a sense of community, Mom Dumpling should be at the top of your list. It’s more than just a restaurant; it’s a place where you can experience the heart and soul of dumpling-making, enjoy a meal that is both satisfying and comforting, and feel like you’re part of something special.
Whether you’re a dumpling aficionado or trying them for the first time, the dumplings at Mom Dumpling are sure to impress. The quality of the ingredients, the care in preparation, and the welcoming environment all come together to create an experience that is uniquely satisfying. So, next time you find yourself craving something delicious in San Francisco, head over to 31 Cambon Dr, and treat yourself to the best dumplings in town.
Upon entering the restaurant, I was greeted with exceptional service from a friendly and efficient waiter. I decided to try the XLB and fried pork bun, both of which were absolutely delicious. The fried rice was good, but the beef noodle truly stole the show with its flavorful broth and tender meat. I highly recommend this restaurant to anyone in search of a satisfying and delicious meal.